Yesterday, I bought a pack of ordinary sausages at the grocery store – nothing fancy, just something quick to make a few sandwiches.
When I got home, I sliced some, ate a few pieces, and put the rest in the fridge. Everything seemed completely normal.
The next morning, I decided to make breakfast using the same sausage. But as soon as I started cutting it, the knife met unexpected resistance, as if there was something solid inside. I assumed maybe it had frozen a bit overnight. Still, when I tried slicing another piece, the blade stopped again. Curious, I seemed closer and froze. Something metallic was glinting from the center of the sausage.
