If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right.
Perfect for family dinners, meal prep, or a cozy night in, this recipe brings together nourishing ingredients and soul-warming flavor in one beautiful bake.
Ingredients (Serves 6–8)
| For the Cabbage Rolls |
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| 1 large head green or Savoy cabbage |
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| 1 lb ground beef, turkey, or plant-based meat |
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| 1 cup cooked rice (white, brown, or wild) |
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| 1 small onion, finely diced |
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| 2 cloves garlic, minced |
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| 1 egg (optional, for binding) |
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| 1 tsp smoked paprika |
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| 1 tsp dried thyme |
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| Salt & black pepper |
To taste |
| For the Sauce |
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| 1 can (15 oz) crushed tomatoes |
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| ½ cup tomato sauce |
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| ¼ cup chicken or vegetable broth |
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| 1 tbsp Worcestershire sauce |
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| 1 tsp sugar (optional) |
Balances acidity |
| ½ tsp garlic powder |
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| Salt & black pepper |
To taste |
| For the Vegetable Bed |
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| 2 medium carrots, sliced |
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| 1 medium zucchini, chopped |
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| 1 red bell pepper, sliced |
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| 1 small onion, chopped |
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| 2 tbsp olive oil |
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| Optional: salt, pepper, Italian herbs |
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Step-by-Step Instructions
