Chicken feet are a beloved delicacy in many parts of the world. But while chicken feet may be tasty and even beneficial for some, they are not suitable for everyone. Certain health conditions and lifestyle factors make this dish something to limit or avoid altogether.

1. People with Obesity or Weight Problems

Chicken feet may not look heavy in calories, but the truth is that most of their edible part is skin and fat. This means they are relatively high in cholesterol and saturated fat. Regularly consuming them—especially if prepared fried or with oily sauces—can contribute to weight gain and make it harder for overweight individuals to manage their diet. If you are trying to lose weight or keep your cholesterol levels in check, chicken feet should not be on your regular menu.