Some are gluey. Some are bland. And some just never quite reach that creamy, dreamy texture we all crave.
So what’s the difference between good mashed potatoes and great ones? It comes down to one surprising ingredient — one that many home cooks overlook, but chefs swear by.
Ready to find out what it is?
Let’s walk through how to upgrade your mashed potatoes from basic to unforgettable — and reveal the secret ingredient that will change the way you cook them forever.
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