If you live for the crackle and crunch of a perfectly cooked bacon strip—but dread the smoke, splatter, and unpredictable burning—this method will change the way you cook bacon forever.
Whether you’re making breakfast for two or feeding a crowd, this one simple trick using water ensures even cooking, rich flavor, and crispy results every single time.
Yes, you read that right. Water is the magic ingredient.
And once you try this technique, you’ll never go back to frying bacon the old way.
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They were exactly my style—wide-heeled, glossy, elegant. Arthur looked thrilled, and Debbie waved off my compliment with a smug little jab. “I thought you might want something…