These Sourdough Pancakes use an active starter to create light, fluffy, and slightly tangy pancakes. The addition of baking soda provides a final lift just before cooking.
| Ingredient | Quantity |
| Active sourdough starter | 2 cups |
| Eggs | 2 |
| Coconut oil, melted | 1/4 cup |
| Honey | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Baking soda | 1 teaspoon |
| Coconut oil | For frying |
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