This Pineapple Bake is a simple, sweet dessert that bakes crushed pineapple with a creamy, custard-like base, creating a tender and comforting treat reminiscent of a pineapple cobbler.
Ingredients:
| Ingredient | Quantity |
| Crushed pineapple with juice | 1 can (20 oz) |
| Sugar | 3/4 cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla | 2 teaspoons |
| Butter, sliced into pats | 1 1/2 tablespoons |
| Cinnamon | 1 teaspoon |
How To Make Pineapple Bake:
- Step 1: Preheat Oven and Prep Pan: Preheat oven to 350∘F (175∘C) and grease a 9×9 baking pan.
- Step 2: Combine Wet Ingredients: In a large bowl, combine the 20 oz crushed pineapple with juice, 3/4 cup sugar, 2 eggs, 2 tablespoons cornstarch, and 2 teaspoons vanilla. Mix until well combined.
- Step 3: Top and Bake:
