These Philly Cheesesteak Egg Rolls are a crispy, savory appetizer that transforms the classic sandwich into a portable treat, featuring seasoned ground beef, sautéed peppers and onions, and melted American cheese, all fried to a golden crisp.
Ingredients:
| Ingredient | Quantity |
| Ground beef | 1 pound |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Yellow onion, chopped | 1 |
| Green bell pepper, chopped | 1/2 |
| Egg roll wrappers | 24 |
| American cheese, sliced | 12 |
| Vegetable oil | 3/4 cup (for frying) |
How To Make Philly Cheesesteak Egg Rolls:
- Step 1: Cook the Beef: Heat a large skillet over medium heat. Cook the 1 pound ground beef, breaking it apart as little as possible so that the meat is still in pea-sized chunks, until browned (5 to 7 minutes). Drain any excess grease. Add the 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Stir gently and remove the mixture from the pan.
- Step 2: Sauté Vegetables:
