This classic cream cheese cake is a delightful dessert that combines the rich flavor of cream cheese with a soft and fluffy cake. The creamy frosting adds a perfect touch of sweetness.
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs, room temperature | 2 |
| Vegetable oil | 3/4 cup |
| Sour cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cream cheese, softened | 8 ounces |
Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks…
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions,…
Garlic Butter Chicken Bites with Creamy Parmesan Pasta ✨ Introduction This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the perfect balance of comfort and…
Never Fail Fruit Cake I never imagined that fruit cake would end up in my top 10 favorite cakes of all time! Growing up, I used to…
This “Humpty Dumpty Dip” transforms the classic deviled egg into a shareable, creamy dip that’s perfect for parties or a casual snack. It’s rich, tangy, and packed…
These Slow Cooker Scalloped Potatoes deliver a creamy, savory, and cheesy side dish with minimal effort. Thinly sliced potatoes are cooked in a rich, seasoned cream sauce…