There’s something undeniably cheerful about the scent of pineapple baking in the oven — warm, fruity, and full of sunshine. This Pineapple Quick Bread brings that feeling to life with every slice. It’s soft, sweet, and beautifully moist, making it a perfect treat for breakfast, a relaxed afternoon snack, or even a simple dessert when guests drop by.
And the best part? You don’t need yeast, fancy tools, or even much time. With just one bowl for wet ingredients and one for dry, this recipe comes together effortlessly — no mixer required. Whether you use canned crushed pineapple or fresh pineapple pulsed with its juice, the result is a delightfully tender loaf with a golden crust and tropical flavor in every bite.
