Some recipes are good. Others are great. And then there are the rare few that make people stop in their tracks, reach for seconds (or thirds), and beg you for the recipe before the plate is empty.
That’s what happened the very first time I made these Ooey Gooey Bars.
They’re rich, decadent, and utterly irresistible. A buttery crust forms the base, while a creamy, sweet, cheesecake-like filling bakes on top. The result is a dessert that looks fancy enough to be from a bakery but is simple enough for anyone to make at home.
I’ve baked these bars for potlucks, family reunions, church socials, and holidays—and every single time, they disappear within minutes. People don’t just enjoy them. They rave about them. They call them “addictive” and “the best thing I’ve ever had.”
