Best Ever Easy Vegetable Beef Soup
A cozy, flavorful soup with tender beef, hearty veggies, and herbs. Easy to make and perfect for any day.
Ingredients:
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1½ lbs beef stew meat
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2½ Tbsp olive oil
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Salt & pepper to taste
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1¾ cups yellow onion (1 large)
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1¼ cups carrots (3 medium)
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1 cup celery (3 stalks)
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1½ Tbsp garlic (4 cloves)
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8 cups low-sodium beef or chicken broth
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2 cans (14 oz) diced tomatoes
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1½ tsp dried basil
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1 tsp dried oregano
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½ tsp dried thyme
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1 lb red or yellow potatoes (cubed)
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1½ cups green beans (5 oz)
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1½ cups frozen corn
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1 cup frozen peas
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⅓ cup chopped fresh parsley
Quick Instructions:
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Brown beef in batches with olive oil, salt, and pepper. Set aside.
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Sauté onion, carrots, and celery; add garlic.
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Add broth, tomatoes, herbs, and browned beef. Simmer 30 min.
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Add potatoes (and green beans if preferred soft). Simmer 20 min.
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Add remaining green beans. Simmer 15 min.
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Stir in corn, peas, and parsley. Heat through and serve warm.
