The hectic pace of our daily lives has led us to look for alternatives to save time when it comes to meeting our basic needs.
One of those needs, if not the most important, is food. Every three or four hours we get hungry or crave something. But we find it difficult to prepare what we’re going to eat from scratch, so we choose to quickly heat up what we’re going to eat.
A device that makes our lives easier when it comes to heating our food is the microwave. But what they probably haven’t told you is that there’s a latent danger when deciding to reheat certain types of food.
