If you’re craving a hearty and flavorful meal that’s been a favorite since childhood, you’re in for a treat. This ultimate goulash recipe is a timeless classic that’s easy to make and bursting with savory goodness.
I’ve cherished this dish for as long as I can remember, and I’m excited to share my version with you. Let’s dive into the details of this comforting goulash recipe and explore why it’s a beloved dish that never goes out of style.
Ingredients
Here’s what you’ll need to create the ultimate goulash:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef | 1.5 pounds |
| Macaroni | 8 ounces |
| Onion (chopped) | 1 |
| Stewed tomatoes (2 cans) | 14.5 ounces each |
| Ketchup | 2 tablespoons |
| Seasonings | Salt, pepper, garlic/onion powder, chili powder (adjust to preference) |
| Tomato juice | as needed |
| Optional: Diced bell pepper | 1 for an extra crunch |
