Eggs are among the simplest yet most versatile foods in the world. They can be enjoyed for breakfast, lunch, dinner, or even as a quick snack.
However here’s the secret: the way luxury hotels prepare their eggs is nothing like the typical “drop them into boiling water” method we use at home.
Have you ever wondered why hotel eggs taste creamier, look shinier, and have that perfectly tender texture? The difference lies in technique. Chefs in five-star kitchens use ways designed to preserve flavor, enhance texture, and elevate presentation. The good news? You can do the same at home.
