This Deep Dish Apple Crisp is a warm, comforting dessert that captures the very essence of autumn flavors. Fresh apples are sliced and gently tossed with cinnamon, nutmeg, and a touch of sugar, creating a soft and flavorful filling as they bake.
On top, a golden, buttery oat crisp adds the perfect contrast, giving every bite a satisfying crunch. The dessert is baked until the apples are tender and bubbling, while the topping turns crisp and slightly caramelized. Best served straight from the oven, it pairs wonderfully with a cool scoop of vanilla ice cream or a dollop of whipped cream. Simple, rustic, and always delicious, this apple crisp is a timeless recipe that brings family and friends together around the table.
