This easy side pairs tender green beans and potatoes with crisp bacon and a rich ranch-style butter blend for a warm, country-inspired dish.
Country Ranch Green Beans ‘n Potatoes with Bacon
Ingredients:
Ingredient | Quantity
Green beans, trimmed | 1 pound
Baby potatoes, halved or quartered | 1 1/2 pounds
Bacon, cooked and crumbled | 6 slices
Ranch seasoning mix | 1 packet
Butter, melted | 3 tablespoons
Garlic, minced | 2 cloves
Salt and pepper | To taste
Fresh parsley, chopped | For garnish
