These indulgent Butterfinger Balls are a no-bake treat combining a rich, creamy peanut butter filling with crunchy Butterfinger candy bits, all dipped in a smooth chocolate coating.
Ingredients:
| Ingredient | Quantity |
| Creamy peanut butter | 1 1/3 cup |
| Salted butter, softened | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 2 cups |
| Butterfinger Bits (plus more for topping, optional) | 1 1/2 cups |
| Chocolate melting wafers | 3 cups |
How To Make Butterfinger Balls:
- Step 1: Cream Ingredients: Add the peanut butter, 1/2 cup softened butter, and 1 teaspoon vanilla extract to a large bowl or stand mixer and cream together for about 30 seconds.
- Step 2: Add Sugar and Bits: Sift the powdered sugar into the bowl and beat until the mixture is smooth. Mix in the 1 1/2 cups Butterfinger Bits until just incorporated.
