When it comes to comfort food, few dishes can rival the creamy, cheesy, melt-in-your-mouth goodness of scalloped potatoes.
This classic recipe layers thinly sliced potatoes with a rich, garlicky cream sauce and plenty of cheese, baked until golden brown and bubbling.
Perfect for family dinners, holidays, or Sunday gatherings, scalloped potatoes are a timeless side dish that pairs beautifully with roasted meats, poultry, or even as the star of a vegetarian meal.
But what makes this recipe the best scalloped potatoes ever? It’s the combination of fresh ingredients, the right balance of cream and cheese, and a baking method that ensures every bite is tender and flavorful.
Why You’ll Love This Recipe
- Creamy and indulgent, without being heavy
- Layers of perfectly cooked, tender potatoes
