Gout and a Natural Remedy: Apple Cider Vinegar, Gout is a form of arthritis caused by a buildup of uric acid in the body, leading to painful joint inflammation—especially in the toes, ankles, and knees. Uric acid forms when the body breaks down purines found in foods like red meat, shellfish, alcohol, and sugary drinks. If the kidneys can’t remove enough uric acid, it builds up and forms crystals in the joints.
Common Causes of Uric Acid Buildup:
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Eating too much red meat or shellfish
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Drinking alcohol and sugary soft drinks
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Obesity and inactivity
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Kidney or metabolic problems
Natural Remedy: Apple Cider Vinegar
Apple cider vinegar helps lower uric acid due to its alkalizing effects, which may dissolve uric acid crystals and support their removal through urine.
How to Use:
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Mix 1 tablespoon of apple cider vinegar in a glass of water
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Drink daily on an empty stomach or before meals
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Apply as a compress on swollen joints to ease pain
Additional Tips to Lower Uric Acid:
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Drink at least 2 liters of water daily
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Eat anti-inflammatory foods like cherries, strawberries, and citrus
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Avoid alcohol and high-fructose drinks
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Choose high-fiber, low-purine foods like vegetables and legumes
While apple cider vinegar can help manage gout naturally, consult a doctor if symptoms persist.
