Baked Parmesan Potato Fries

When it comes to comfort food, few dishes are as beloved as French fries. While traditional deep-fried fries are often considered an indulgence, there’s a healthier, yet equally tasty alternative: Baked Parmesan Potato Fries.

Not only do they provide a crisp exterior and fluffy interior, but they also come packed with a cheesy, savory flavor that elevates the simple potato to new culinary heights. This recipe is perfect for those looking for a healthier option without compromising on taste.

Ingredients:

Ingredient Quantity
Medium-sized potatoes (peeled) 3
Salt (to taste)
Black pepper (to taste)
Mayonnaise 1 tablespoon (15 grams)
Grated Parmesan cheese 50 grams (1.7 oz)

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