You probably toss your eggshells into the trash or compost without a second thought. After all, what good are they once the yolks and whites are gone?
As it turns out—quite a lot.
Boiling eggshells is a surprisingly simple habit with an impressive list of benefits. From improving your garden soil to supplementing your daily calcium intake, this natural approach is not only cost-effective but also deeply sustainable. It’s a small act that supports your health, helps the environment, and even offers opportunities for teaching children about recycling and resourcefulness.
