When we grow older, it’s natural to experience a decline in energy levels. However, a good diet can make a big difference. After age 60, the body needs specific nutrients that help keep the metabolism active, combat fatigue, and strengthen the immune system.
In this article, we share the best foods you can incorporate into your daily diet to boost your energy in a healthy and natural way.
Oats: Energy That Lasts All Day
Oats are high in complex carbohydrates and fiber, allowing for a slow release of energy. This means you won’t experience sudden peaks or drops, but rather sustained energy for hours. They also contain vitamin B1 (thiamin), which helps the body convert food into energy.
