Once opened or blended, tuna salad becomes highly sensitive. Bacteria develop rapidly between 40°F and 140°F, so it should never be left out for more than two hours.
Signs it’s gone bad include a sour smell, slimy texture, or discoloration. Neglecting these signs can lead to food blackening with symptoms like nausea, vomiting, and cramps.
Wild rabbits in Fort Collins, Colorado, have been spotted with disturbing facial growths resembling black tentacles. These are caused by cottontail papilloma virus (CRPV), a disease that…
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