An excess of uric acid in the body can lead to several health complications, including fever, joint infections, cracked skin, bone erosion, and cellulitis in soft tissues. This condition, historically referred to as the “disease of kings,” primarily affected wealthy individuals who consumed large amounts of meat and alcohol—two major contributors to elevated uric acid levels.
While diet can trigger the accumulation of uric acid, certain foods can also help reduce it. For example, berries like blueberries, strawberries, and cherries are rich in bioflavonoids such as proanthocyanidins and anthocyanidins. These compounds protect collagen and reduce inflammation. Apples contain malic acid, which neutralizes purine production—purines being substances found in anchovies, onions, beans, and beer that break down into uric acid.
Pinto beans, chickpeas, and black beans offer folic acid and are low in purines, making them safe options. Parsley acts as a natural diuretic due to its quercetin and kaempferol content, helping flush out uric acid. Lime juice is another natural remedy—mixing the juice of half a lime in water twice daily may aid in reducing levels.
The first sign of this condition often appears in the big toe, known as Podagra. At any sign of symptoms, consult a healthcare professional promptly. Your health matters.
