McDonald’s is facing backlash after a viral video showed a Brisbane employee drying a wet mop under a heat lamp meant for French fries. Shockingly, the restaurant’s manager was allegedly involved in the incident, which occurred in plain view of diners.

Despite warnings from a coworker, the unsanitary act continued, sparking outrage and concerns over hygiene standards.

McDonald’s Australia responded, stating that corrective measures have been taken, but social media users remain skeptical. Calls for the location’s closure and questions about other possible hygiene lapses have gained traction online.

This incident has tarnished McDonald’s reputation, highlighting the critical need for strict oversight and adherence to food safety protocols. As the controversy unfolds, the fast-food giant must take decisive action to rebuild trust and ensure customer safety.